Tuscan Tomato Soup

This vegan and gluten-free tomato soup is robustly flavorful.

PRODUCT:

With every spoonful, you’ll taste sun-ripened vine tomatoes, fire-roasted sweet red peppers, and a hint of bright, fresh basil of this Tuscan tomato soup from 18 Chestnuts Soups. Tomatoes are a source of lycopene, known for reducing the risk of heart disease and cancer. Fortified with vitamin C and potassium, this tomato soup relies solely on the abundant sweetness of fresh vegetables. Being pantry safe/shelf stable makes this product a great healthy snack and grab and go "heat and eat" option.

DETAILS:

• 16 ounces
• Made in the USA
• Shelf life 12-24 months
• Weight: 1.5 lbs

INGREDIENTS: 

Water, organic tomato purée, roasted red peppers (water, sugar, salt, calcium chloride, citric acid), leeks, sweet potato, artichoke hearts, monk fruit sweetener, olive oil, vegetable spice, basil, flaxseed, ascorbic acid (vitamin C), kosher salt

MAKER STORY:

Asheville, NC-based brand 18 Chestnuts Soups works with local farmers to create housemade soups packed with nutrients and brimming with fresh vegetables and other sustainable ingredients. Founder Ilona Kossof is a former lawyer who left a corporate real estate company she owned with her husband to attend a prestigious nutrition program at Cornell University, and developed the idea for 18 Chestnuts Soups from there. The company's earth-friendly practices include using glass jars for easy recycling and composting any waste that occurs during the cooking process. To boot, they give back by helping educate children about the importance of healthy eating and donating a portion of the profits to charity.

Sustainable, Gives Back, Women-Owned, Small Business