For the love of steak.
PRODUCT:
The New York Times bestselling author of Foodheim, Eric Wareheim slides into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house. In Steak House, Wareheim explores classics like New York’s Peter Luger’s and local stalwarts like North Carolina’s Beef ‘N Bottle, as well as over-the-top iterations like Bern’s in Florida. Through his journey, he has gathered 45 of the best, most decadent recipes, beautifully illustrated, and given us a snapshot of the people behind them. Learn why the martini is the drink to order and why Mexico is a must-visit on your next steak house road trip. Recipes include Prime Rib, Parker House Rolls, and Thick and Thin Onion Rings, as well as non-beef options like Pollo Asado and The Crown of Pork.
ABOUT THE AUTHOR:
New York Times bestselling author Eric Wareheim is a writer, actor, director, producer, winemaker and blogger. He co-owns Las Jaras Wines, launched in 2017, and runs one of Instagram’s top food blogs. Wareheim made a name for himself among food writers with Foodheim, published in 2021, which The New Yorker and The New York Post both named one of the best food books of the year. He teams up with co-author Gabe Ulla with his latest publication, Steak House.
MAKER STORY:
Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. At Penguin, they believe the stories and ideas they hold have the unique capacity to connect us, change us, and carry us toward a better future for generations to come.
