Edmond Fallot Traditional Dijon Mustard

Try this on fish or grilled meats.

PRODUCT:

Made with traditional techniques, this Edmond Fallot Traditional Dijon mustard has a mild and smooth flavor with just a little spice. Beautiful as a cream sauce over white fish, or spread on grilled meats, the all natural ingredients in this mustard will enhance any dish it is added to. Housed in a stone jar, it makes a great gift for those who love to dip, or an elegant presentation on your dining table. Mix it with a little vinegar to create a not-too-spicy salad dressing. 

DETAILS:

• Made in France
• 9 ounces of mustard
• Package weight: 1.48 lb (0.67 kg) 
• 4" x 3" x 3" (10.2 x 7.6 x 7.6 cm)

INGREDIENTS:

Water, Mustard Seeds, Vinegar, Salt, Potassium Metabisulphite, Citric Acid, Spice

MAKER STORY:

Established in 1997 by Gisele Oriot, The French Farm celebrates the food and culture of Oriot's birthplace. Upon settling in Houston, Gisele yearned for the exceptional gourmet food products and kitchen accessories that had surrounded her back home, so she did what any self-respecting French foodie would do, and brought the jams, mustards, oils and cutlery she missed to Houston. Her personal endeavor has blossomed into a thriving business.

Women-Owned