Eat Your Bourbon Cookbook

Mouthwatering easy recipes for a cook with any skill level.

PRODUCT

Learn how this not-so-Southern chef went from being a stay-at-home dad to selling his bourbon barrel aged soy sauce to Japan. Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentuckys Bourbon Country.

DETAILS

• Organized by courses, with a distinct bourbon flair.

MAKER STORY

All of our items are handcrafted in small batches in Louisville, Kentucky. We use reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method. Our signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. 

Made in USA