Bake It Gluten Free: 100 Recipes for Classic Treats (Signed Copy)

Gluten free desserts from cult favorite Dana’s Bakery.

PRODUCT: 

In Bake It Gluten Free, Dana Pollack takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Pollack has made a name for herself building Dana's Bakery, headquartered in New Jersey, which takes orders for gluten free versions of favorite desserts like macarons, krisp bars and more. The completely gluten-free baking book provides recipes to try at home for Dana’s Confetti Birthday Cake, Rainbow Chip Granola Bars, Babka French Toast or Monkey Bread. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.

DETAILS:

• 240 pages
• Published by Union Square & Co.
• Released on Oct. 21, 2025
• 8.31" x 0.95" x 10.19"
• 2.37 pounds

MAKER STORY:

Dana Pollack left her role as a magazine photo editor to become a trained pastry chef and open Dana's Bakery. The queen of gluten free sweets has a soft spot for French macarons but dabbles in favorite desserts in all forms. Her online bakery is the inspiration for her first cook book, Bake it Gluten Free: 100 Recipes for Classic Treats.