EAT NYC
Learn to make New York’s most iconic dishes.
PRODUCT:
One of the best ways to experience any city is through its food, and this book shares some of NYC’s most iconic dishes enjoyed morning, noon, and night. Start the day with an everything bagel, chocolate babka, B.E.C. (bacon, egg, and cheese), or huevos rancheros; grab a smash burger, matzo ball soup, or Reuben sandwich for lunch; and as the sun goes down, pour yourself a Manhattan and indulge in pasta alla vodka, General Tso’s chicken, or a New York cheesecake—and, of course, pizza by the slice deep into the night. This cookbook has 55 quintessential recipes from across the five boroughs from some of the city's best-loved eateries, like Levain Bakery, Tompkins Square Bagels and Joe’s Pizza.
DETAILS:
- 265 pages
- Hardcover
- 1.25 pounds
- 8.9" x 1.23" x 11.2"
ABOUT THE AUTHOR:
Yasmin Newman is a food and travel writer, photographer and TV presenter, as well as the author of three critically acclaimed cookbooks. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast of Australia, just north of Sydney, and travels regularly to New York, to visit her brother.