Fat + Flour: The Art of a Simple Bake

Fuss free and delicious desserts.

PRODUCT:

Chef Nicole Rucker, owner of Los Angeles' Fat + Flour, puts together this baking bible of simple, accessible recipes that have made her establishment a destination in California. Among the recipes are white chocolate banana cream pie, boozy banana snickerdoodles, chocolate chip cookies, apple pie, banana bread and more. Tried and true techniques like her cold butter method ensure high-quality baked goods from cookies to pie.

DETAILS:

• 224 pages
• Hardcover
• 8" x 10"

ABOUT THE AUTHOR:

Nicole Rucker is chef and owner of Fat + Flour in LA. This is her second cookbook. Her first, Dappled: Baking Recipes for Fruit Lovers, won a James Beard Award in 2020.

MAKER STORY:

Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Their mission is to ignite a universal passion for reading by creating books for everyone. At Penguin, they believe the stories and ideas they hold have the unique capacity to connect us, change us, and carry us toward a better future for generations to come.