The Martha's Vineyard Cookbook

Summer in New England never tasted so good.

PRODUCT:

With 100 recipes, Julia Blanter's The Martha's Vineyard Cookbook, published by Penguin, celebrates all the delicious flavors of summer in New England. New England favorites, like clam chowder and lobster rolls, and diverse culturally inspired dishes like Brazilian flan and Jamaican fried chicken, provide a tapestry of flavors in this regional cookbook inspired by the community that inhabits the island.

DETAILS:

256 pages

Rizzoli Publishing

Hardcover

ABOUT THE AUTHOR:

Julia Blanter is a year-round Martha’s Vineyard resident with deep connections to the island’s culinary community. With extensive experience across the food industry, Blanter’s love of food has taken her into kitchens and restaurants all around the world. 

ABOUT THE PHOTOGRAPHER:

Juli Vanderhoop is the owner of Orange Peel Bakery, a beloved bakery featured in the New York Times and on PBS and Serious Eats. She is a Wampanoag leader and active in the indigenous community and Martha’s Vineyard.

MAKER STORY:

Rizzoli New York has its beginnings as a bookstore, with its landmark building on Fifth Avenue in 1964 joining Tiffany’s, Saks and Cartier as one of the most widely sought-after destinations on Manhattan’s most iconic and luxurious streets. In 1974, the company began its publishing house, which, today, stands as a leader in publishing books on fashion, design, culinary arts, architecture, creative arts and photography. Their list of subjects has expanded over the years with new publishing arms added in the 1990s and 2000s, making it one of the largest publishing houses in the world covering everything from health and wellness to street culture to farming practices.