Salchichón Ibérico

This crowd-pleasing Spanish sausage has notes of nutmeg and pepper.

PRODUCT:

Mercado Famous Salchichon Iberico is a crowdpleaser made from world-renowned Ibérico Pigs because of its versatility for charcuterie, snacking and sandwiches. Try it with sauvignon blanc and sheep’s milk cheese. Salchichon Iberico is a cured sausage and seasoned with nutmeg, black and white pepper, then cured for 40 days in Spain. Mercado Famous sources their sausage meat from a century-old family farm in Salamanca, Spain where pigs roam free across a protected reservation of meadow and forrest. They are fed on acorns, natural pastures and other organic foods.

DETAILS:

• Pre-sliced, vacuum sealed and ready to eat
• Shelf stable
• does not require refrigeration util opened
• 2 servings
• Gluten free, lactose free, organic

INGREDIENTS:

Pork meat, salt, nutmeg, black pepper, white pepper, seasoning (dextrin, dextrose, potassium nitrate, sodium nitrite, trisodium citrate) 

MAKER STORY:

Born in Spain to Chinese parents, Aaron Luo and Carmen Chen Wu consider themselves both Chinese and Spanish. After moving to New York City 20 years ago, they realized they missed the culinary delights of their home country. They launched Mercado Famous to bring Spanish charcuterie to the United States. The brand brings flavorful, top-quality meats to their discriminating clientele by partnering with farms who have generations of experience raising free-range, organic Ibérico pigs.

Minority Company, Sustainable, Small Business