Cantabrian Anchovies in Extra Virgin Olive Oil

Buttery anchovies perfect for eating atop a piece of fresh sourdough.

PRODUCT:

Sourced from Europe's only MSC-certified sustainable anchovy fishery, these anchovies are caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. They are semi-preserved through a salt-curing process that lasts for an average of six to eight months and hand-packed by a third-generation family owned cannery using a traditional artisan process. Each tin of anchovies is packed with premium Spanish extra virgin olive oil sourced directly from Andalusian farmers. 

DETAILS:

• 3-pack
• Keep in a cool, dry space. Refrigerate if possible.
• BPA-free tins
• 1.73 ounces per tin
• June-September shipping notice: Anchovies have to ship via Next Day Air to stay below 70°F, which increases shipping cost.

INGREDIENTS:

Anchovies (fish), organic extra virgin olive oil, salt

MAKER STORY:

Becca Millstein and Caroline Goldfarb founded Fishwife in 2020 aiming to make ethically sourced, premium tinned seafood a staple in every cupboard. The name fishwife dates back to the 16th century referring to women selling fish at the local markets caught by their husbands or fathers. The term evolved into an insult for women who are brash, loud and foulmouthed. "We can relate" say the founders. THey source from healthy fisheries and certified sustainable acquaculture farms.

Sustainable, Women-Owned