Matty Matheson: Soups, Salads, Sandwiches

$35.00

Cooking’s iconic trinity: soups, salads, and sandwiches.

PRODUCT:

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor. Try the meatball soup in beefy tomato broth or the peaches with goat cheese, honey, mint and olive oil. Sandwich lovers will want to try the Italian combo and for breakfast all day the banana bread french toast with fried egg is a must-have.

DETAILS:

  • 126 recipes
  • 368 pages
  • Ten Speed Press
  • Released October 2024
  • 8.27" x 1.33" x 10.28" 

ABOUT THE AUTHOR:

Matty Matheson is a New York Times bestselling author as well as an executive producer and actor on the Emmy and Golden Globe award-winning show The Bear. Matheson owns Cassoulet Palace Inc., and is a partner in Our House H.C., Blue Goose Farm, Rosa Rugosa, Matheson Cookware, and Matheson Food Company. He lives in Ridgeway, Ontario, Canada with his wife and three children.

MAKER STORY

Penguin Random House is the international home to more than 300 editorially and creatively independent publishing imprints. Our mission is to ignite a universal passion for reading by creating books for everyone. We believe that books, and the stories and ideas they hold, have the unique capacity to connect us, change us, and carry us toward a better future for generations to come.

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